Huangjiu, also known as “yellow wine,” is a traditional Chinese alcoholic beverage made from grains such as rice, millet, or wheat. It is fermented, not distilled, and typically has an alcohol content of 10-20%. Huangjiu is known for its rich, complex flavors and is often enjoyed warm. It is used in cooking and can also be consumed as an accompaniment to meals.
Highlight :
- Using high-quality glutinous rice, water, yeast and ginger as raw materials, it follows the ancient brewing process of Hakka yellow wine. It is rich in nutrients and has a mellow and sweet taste. It is suitable for drinking by the public.
- A famous brand in China – Hakka handmade traditional fine wine, with a sweet and mellow taste. It has been exported to Hong Kong, Macao, Southeast Asia and other regions for 35 consecutive years.
Benefits of Huangjiu:
- Promotes Blood Circulation: Contains amino acids that help improve blood flow.
- Boosts Immunity: Moderate consumption can enhance immune system function.
- Aids Digestion: Warm Huangjiu can stimulate digestive juices and increase appetite.
- Beauty and Skincare: Rich in vitamins and minerals, it nourishes the skin.
- Relieves Muscle Tension: Helps prevent rheumatic arthritis.
Origin :China
Ingredients : Rice, Water, Yeast









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